Happy Day After Thanksgiving!
I hosted for the first time ever. I've been hoarding these recipes from Real Simple magazine for years. The article is dated November 2003 and I'm not sure where I was when I found it. Maybe AmeriCorps. Maybe somewhere in California. But either way when I saw this spread I thought "One day I might host Thanksgiving I might as well be ready".
Well, it happened.
It started off pretty rough. A dad I babysit for asked me "Are you going to
brine your turkey?" I started to panic because I had been prepping for this day, reading recipe after recipe and nowhere was
brine mentioned. So I emailed my uncle who is the cooking person in the family and who has hosted Thanksgiving for years and asked him what he thought. And he essentially said "Hell yes. Brine away!"
So I googled and emotionally prepared and I began to brine. I created the salt water mixture in my tray and even though I remember
Bill Nye the Science Guy teaching me about displacement I still managed to put too much water in the tray so when I plopped that turkey down briney, raw-meaty water spilled all over my counter. And since my counters are crooked that water quickly spilled all over my kitchen. Yay.
The next day I prepped the turkey. It was a roasted orange and sage turkey. Mark ventured to Trader Joe's just to buy the sage as the Inwood supermarkets have heard of no such thing
(what? herbs existing that don't go in sofrito?)I stuffed that turkey good full of garlic and oranges. Later that night, a full ten hours later as soon as my head hit the pillow I realized that I totally spaced and forgot to put the sage in the turkey. Genius! So Thanksgiving morning I woke up early, cut the twine off the legs, unstuffed the turkey, shoved it full of sage, and replaced the oranges and garlic.
Well, eventually my meal was ready:
Roasted orange and sage Turkey with roasted orange gravy
Apple and Sausage stuffing
Rosemary Cornbread
Homemade Cranberry Sauce
Roasted Sweet Potatoes with Vanilla Sauce
Pumpkin Pie
Chocolate Orange Mousse
my mom brought over potato salad and
arroz con gandules....you know the Puerto Rican parts that I just can't do. It was soooo good.

That truly was the best turkey I've ever had. It was so moist, no one even used the gravy!
After a massive dish washing event
(dishes were washed in three separate parts. A trifecta of dirty dishes, if you will) Mark and I went for a walk. I hadn't been outside all day and my belly was way too full to fall asleep without a little walk. It was about 10pm and yet Inwood would not let us down. Walking down Broadway we managed to see a heavy-set "butch" woman meandering across the street completely topless and then as we approached the very brightly lit Bank of America we were blessed to catch a homeless bag lady run right under a spotlight and squat to take a very urgent leak. So loud it still haunts me now.
Needless to say we hurried home.